We were sent the Num Noms and the cake ingredients for help in completing this post.
Today is National Chocolate Cake Day and we were recently sent some ingredients to make our very own chocolate cake as well as a Num Noms series 4 deluxe pack and some mystery pots as well as a lovely chef’s hat.
To make our bake in a box cake, we had to preheat the oven to 170 degrees celcius for a fan oven, peel off the lid and pour the sachet contents into the box. Add 130ml of milk and stir with a fork until smooth. Then put the box in the oven for ten minutes.Then after 10 minutes, you remove from the oven, score a 1cm deep line, lengthways through the centre of the cake and put back in the oven for another 25-30 minutes. Remove and leave to cool before removing from the box carefully and decorating – yum!
Here’s our finished products:
Jack had lots of fun making his cakes and only wishes he had some more decorations and icing. He’s also been playing lots with his new Num Noms and introducing them to Olivia. He loves the mystery pots – it is always so fun to see what he can find inside.
What have you done for National Chocolate Cake Day? Did you make anything?