We picked up around 700g of chicken from our local shop; 450g for the All In One fajitas and 250g for our Cajun Chicken mix.
For the chicken fajitas, we cut the chicken into strips before adding the Discovery Fajita seasoning. We then placed it in the frying pan and fried it until the chicken was well browned. Whilst doing this, we also started the Cajun Chicken wraps!
We peeled off the top of the Cajun seasoning and added it to the chicken in the saucepan, in the meantime also keeping an eye on the fajita chicken, as seen below.
Looking good, no?
We then took the fajita chicken off the heat whilst finishing off with the Cajun Chicken by adding the sauce to the mix.
Setting up for a Cinco De Mayo picnic in front of the telly 🙂
The two chicken mixes!
A little pot of salsa was included but the main star of the night was the new Garlic & Herb Soured Cream. I am a huge fan of garlic and herb flavourings so to see this included was fantastic! This will definitely be making its way onto my shopping list in the foreseeable future!
This all sounds very delicious x
Haha it was!x
Mmm that looks like tasty gorgeous work lol xx
It was!x